This certification is applicable to our US products only. For more information see GFCO website.
Toll House Kookie Brittle
Yield: 8" x 12" jelly roll pan or approximately 24 pieces
* pure oat products
**You can add chocolate chips to half the pan and pecans to the other half or both to the entire pan.
Preheat oven to 350 degrees F. Line an 8" x 12" jelly roll pan with parchment paper or use 1/2 a regular jelly roll pan.
Place all of the flours in a bowl and mix. Cream butter in another bowl,
add sugar, vanilla and salt until blended. Slowly add the flour mixture and
mix until well blended. Once blended take the cookie dough and place it onto
the pan. With your hands, pat the dough until evenly spread over the parchment
paper. If the dough is sticky, dampen your fingers with a little water. Sprinkle
the chocolate chips and pecans over the dough and lightly press them into
1 piece has 2 grams of oat flour.
Source: Gluten-A-Gogo Blog site
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